Cutting his teeth on culinary shows Bravo’s “Top Chef Masters” and Paramount Network’s “Bar Rescue”, world-renowned experienced restauranteur, business mastermind and chef to the stars with over 28-years culinary experience, Nick Liberato, brings new life to tired restaurants on Netflix’s “Restaurants on the Edge". As executive producer and co-creator, Nick Liberato with his restaurant business expertise alongside his team, the mission is to put these businesses back on-top and to live-up to their potential. “Restaurants on the Edge” is a premium lifestyle docuseries that invites viewers into some of the world’s most stunning locations; they not only transform the restaurants, but the owners’ outlooks as well. Read more >>